Friday, October 23, 2015

                          This weeks food : Flan

                Flan is a dish that can be both sweet or savory.Flan is            a pastry with an inner filling.It has been around for many                  years dating back to about 1475. 
                   In the middle ages sweet flans were stuffed with                       almonds,sweet cheeses, and sugar.Savory and main course                  flans were stuffed with eel.Both were very popular                           in Europe.The custard filled flans were thought to be                         healthy  foods.Caramel covered sweet sweet flan was                        started in France. 

                      sweet caramel flan
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1 comment:

  1. KaitNovember 1, 2015 at 6:22 PM

    I've never heard of or seen savory flan. I've only ever seen it as a sweet dessert. Eel flan....you taught me something.

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