The making of souffles began in the early eighteenth century.In became more popular in the nineteenth century France. They are still popular today.Souffles come in many flavors and styles, a traditional french vanilla souffle consists of......
- powdered sugar
- milk
- butter
- vanilla extract
- egg
- flour
- sugar
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ReplyDeleteThat looks so good
ReplyDeleteThat looks so good
ReplyDeleteOh, gosh, it looks so delicious!
ReplyDeleteuh yumm i guess :l
ReplyDeleteuh yumm i guess :l
ReplyDelete